Spinach Salad with Grilled Mediterranean Vegetables
Spinach Salad with Grilled Mediterranean Vegetables might be It will be a hit at your The Fourth Of July event. A mixture of portobello mushroom caps, summer squash, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Spinach Salad with Grilled Mediterranean Vegetables, Mediterranean Vegetables (Grilled or Roasted), and Israeli Couscous Salad with Mediterranean Roasted Vegetables.
Instructions
Place all vegetables in a large mixing bowl.
Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil.
Place a grill pan over medium heat. Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side.
Once all the vegetables are grilled place them in a large serving bowl to slightly cool. Dice and add feta cheese, pitted olives, spinach and basil leaves. Gently toss to mix well and drizzle more oil, to taste, if necessary and serve.