Spinach Ravioli With Tomato Sauce

Name: Spinach Ravioli With Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 28 San Marzano plum tomatoes, drained, juices reserved; 680 grams frozen spinach-and-cheese ravioli; 28 grams Italian salami, finely diced, or pulsed in a food processor; 5 or 6 fresh basil leaves, plus more for garnish; 4 cloves garlic, minced; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 28 grams ricotta salata or parmesan cheese, grated; 1 pinch Pinch of sugar

Spinach Ravioli With Tomato Sauce might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 28g of protein, 29g of fat, and a total of 664 calories. This recipe serves 4. It works well as a main course. A mixture of canned tomatoes, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Water

Equipment you will use

Frying Pan

Pot

Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes.

Ingredients you will need

Tomato

Garlic

Salami

Equipment you will use

Frying Pan

Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low.

Ingredients you will need

Salt And Pepper

Tomato Juice

Basil

Sauce

Sugar

Water

Let simmer while you cook the ravioli.

Ingredients you will need

Ravioli

Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese.

Ingredients you will need

Ravioli

Cheese

Sauce

Water

Salt

Equipment you will use

Bowl

Garnish with more basil.

Ingredients you will need

Basil

Photograph by Antonis Achilleos

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

San Marzano plum tomatoes, drained, juices reserved 680grams

frozen spinach-and-cheese ravioli 28grams

Italian salami, finely diced, or pulsed in a food processor 5

or 6 fresh basil leaves, plus more for garnish 4cloves

garlic, minced 4servings

Kosher salt and freshly ground pepper 2Tbsps

extra-virgin olive oil 28grams

ricotta salata or parmesan cheese, grated 1pinch

Pinch of sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 57 dollars.