Spinach Pie

Name: Spinach Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs; 454 grams package frozen chopped spinach, thawed and drained; 1 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 355 milliliters heavy cream; 2 Tbsps chopped onion; 1 teaspoons salt; 118 milliliters shredded Swiss cheese

You can never have too many main course recipes, so give Spinach Pie a try. One serving contains 493 calories, 14g of protein, and 46g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, eggs, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pie Form

Oven

Melt 2 tablespoons butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.

Ingredients you will need

Spinach