Spinach 'n' Sausage Pork Loin

Name: Spinach 'n' Sausage Pork Loin
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast (about; 227 grams bulk Italian sausage; 1 teaspoon dried thyme, divided; 59 milliliters dry bread crumbs; 1 egg, lightly beaten; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced; 1 Tbsp olive oil; 1 Tbsp onion soup mix; 1 teaspoon pepper; 118 milliliters slivered almonds, toasted; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach 'n' Sausage Pork Loin might be just the main course you are searching for. Watching your figure? This dairy free recipe has 401 calories, 46g of protein, and 20g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have parsley, egg, slivered almonds, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 350°. In a large bowl, combine the first seven ingredients; stir in 1/2 cup of the spinach and 1/2 teaspoon thyme. (Save remaining spinach for another use.)

Ingredients you will need

Spinach

Thyme

Equipment you will use

Bowl

Oven

Add sausage; mix lightly but thoroughly.

Ingredients you will need

Sausage

Cut lengthwise through center of pork roast to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to flatten slightly.

Ingredients you will need

Pork Roast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Remove plastic; spread sausage mixture over roast. Starting at a long side, roll up jelly-roll style; tie at 2-in. intervals with kitchen string. Secure ends with toothpicks.

Ingredients you will need

Sausage

Spread