Spinach Manicotti

Name: Spinach Manicotti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams can crushed tomatoes; 59 milliliters dry bread crumbs; 1 teaspoon garlic powder; 1 Tbsp Italian seasoning; 118 milliliters reduced-fat sour cream; 1 teaspoon onion powder; 227 grams cups shredded part-skim mozzarella cheese, divided; 425 grams carton fat-free ricotta cheese; 237 milliliters chunky salsa; 14 uncooked manicotti shells; 283 grams package frozen chopped spinach, thawed and squeezed dry; 473 milliliters tomato juice

Spinach Manicotti is a main course that serves 7. One serving contains 234 calories, 18g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of part-skim mozzarella cheese, bread crumbs, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Spinach Manicotti, Spinach Manicotti, and Spinach Manicotti with Ham are very similar to this recipe.

Instructions

In a large bowl, combine the ricotta, 1-1/2 cups mozzarella cheese, spinach, sour cream, bread crumbs, Italian seasoning, garlic powder and onion powder.

Ingredients you will need

Italian Seasoning

Mozzarella

Garlic Powder

Breadcrumbs

Onion Powder

Sour Cream

Ricotta Cheese

Spinach

Equipment you will use

Bowl

Combine the tomato juice, salsa and crushed tomatoes; spread 1 cup sauce in an ungreased 13-in. x 9-in. baking dish. Stuff uncooked manicotti with spinach mixture; arrange over sauce.

Ingredients you will need

Crushed Tomatoes