Almond-Peach Fold-Over Coffee Cake

Almond-Peach Fold-Over Coffee Cake
Almond-Peach Fold-Over Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 393 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up peaches, almonds, baking powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 375F. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
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Whipping CreamWhipping Cream
Baking PowderBaking Powder
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Baking SheetBaking Sheet
BowlBowl
OvenOven
2
In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth.
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Almond ExtractAlmond Extract
Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Spread cream cheese mixture over dough to within 3 inches of edge.
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Cream CheeseCream Cheese
SpreadSpread
DoughDough
4
Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture.
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Cream CheeseCream Cheese
Corn StarchCorn Starch
PeachPeach
SugarSugar
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Paper TowelsPaper Towels
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5
Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
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AlmondsAlmonds
PeachPeach
DoughDough
6
Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes.
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DoughDough
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OvenOven
7
Serve warm or cooled.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score5
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