RecipesMagazine

New England Pot Roast

New England Pot Roast
New England Pot Roast is a dairy free main course. This recipe covers 49% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 58g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up potatoes, pepper, blade pot roast, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

1
In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
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BeefBeef
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Dutch OvenDutch Oven
2
Sprinkle beef with salt and pepper.
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Salt And PepperSalt And Pepper
BeefBeef
3
Spread horseradish over all sides of beef.
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HorseradishHorseradish
SpreadSpread
BeefBeef
4
Add 1 cup water to Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
5
Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
6
Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
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VegetableVegetable
PotatoPotato
CarrotCarrot
OnionOnion
BeefBeef
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Dutch OvenDutch Oven
7
Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven.
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VegetableVegetable
BrothBroth
BeefBeef
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Dutch OvenDutch Oven
8
Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth.
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BrothBroth
All Purpose FlourAll Purpose Flour
ShakeShake
WaterWater
9
Heat to boiling, stirring constantly. Boil and stir 1 minute.
10
Serve gravy with beef and vegetables.
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VegetableVegetable
GravyGravy
BeefBeef

Equipment

DifficultyExpert
Ready In4 hrs
Servings8
Health Score100
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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