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Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups
The recipe Spinach Lasagna Roll Ups could satisfy your Mediterranean craving in roughly 55 minutes. One serving contains 250 calories, 13g of protein, and 10g of fat. This recipe serves 8. If you have spinach, parmesan cheese, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
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PastaPasta
WaterWater
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PotPot
3
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes.
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Olive OilOlive Oil
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
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MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
SpinachSpinach
GarlicGarlic
SaltSalt
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BowlBowl
5
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle.
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SpinachSpinach
PastaPasta
SpreadSpread
6
Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish.
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PastaPasta
RollRoll
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Baking PanBaking Pan
7
Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
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Pasta SaucePasta Sauce
RollRoll
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Aluminum FoilAluminum Foil
8
Bake in preheated oven for 30 minutes.
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OvenOven
9
Remove foil from dish and continue cooking another 5 minutes.
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Aluminum FoilAluminum Foil
10
Sprinkle Parmesan cheese over the rolls to serve.
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ParmesanParmesan
RollRoll
DifficultyHard
Ready In55 m.
Servings8
Health Score34
CuisinesMediterraneanItalianEuropean
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