Spinach Dip in Cob Loaf

Name: Spinach Dip in Cob Loaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 290 grams water chestnuts, finely chopped; 500 grams cartons sour cream; 500 grams packets frozen spinach, thawed and chopped; 473 milliliters mayonnaise; 65 grams packet of instant spring vegetable soup mix; 118 milliliters spring onion, chopped

Need a gluten free and vegetarian hor d'oeuvre? Spinach Dip in Cob Loaf could be a super recipe to try. One portion of this dish contains roughly 4g of protein, 52g of fat, and a total of 509 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. The Super Bowl will be even more special with this recipe. Head to the store and pick up instant spring vegetable soup mix, mayonnaise, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.