RecipesMagazine

Spinach Custard Pie

Spinach Custard Pie
Spinach Custard Pie requires about 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 216 calories. This recipe serves 6. If you have spinach, butter, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook spinach according to package directions; drain well.
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SpinachSpinach
3
Place spinach in a large bowl.
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SpinachSpinach
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BowlBowl
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add chopped onion and bell pepper; saut 2 minutes or until tender.
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Bell PepperBell Pepper
OnionOnion
6
Add onion mixture, eggs, and egg whites to spinach.
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Egg WhitesEgg Whites
SpinachSpinach
OnionOnion
EggEgg
7
Add flour and next 5 ingredients (through sour cream); stir to combine. Spoon mixture into a 9-inch pie plate coated with cooking spray.
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Cooking SprayCooking Spray
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
8
Sprinkle evenly with paprika.
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PaprikaPaprika
9
Bake at 350 for 30 minutes or until set.
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OvenOven
10
Let stand 5 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dish TypesSide Dish
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