Lemon-Dill Steamed Vegetables

Name: Lemon-Dill Steamed Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams fresh baby carrots; 6 fresh brussels sprouts, halved; 2 Tbsps butter, melted; 1 teaspoons dill weed; 1 Tbsp lemon juice; 4 mediums new potatoes, quartered; 0 teaspoons pepper; 1 teaspoons salt

Lemon-Dill Steamed Vegetables requires roughly 20 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 91 calories, 2g of protein, and 4g of fat. It works well as a very budget friendly side dish. Head to the store and pick up salt, dill weed, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Steamed Root Vegetables With Dill Butter, Steamed Carrots with Lemon-Dill Vinaigrette, and Steamed Carrots with Lemon-Dill Vinaigrette.

Instructions

Place the vegetables in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until crisp-tender.

Ingredients you will need

Vegetable