Peanut Butter Candy

Name: Peanut Butter Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 79 milliliters crunchy peanut butter; 177 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Peanut Butter Candy is Head to the store and pick up corn syrup, crunchy peanut butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter an 8x8x2 inch square pan. Set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).

Ingredients you will need

Light Corn Syrup

Candy

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Kitchen Thermometer

Sauce Pan

Remove from heat and stir in vanilla and peanut butter.

Ingredients you will need

Peanut Butter

Vanilla

Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.

Ingredients you will need

Peanut Butter

Equipment you will use

Mixing Bowl

Pour into prepared pan. Chill until completely cooled.

Equipment you will use

Frying Pan

Cut into squares.

Equipment

Ingredients

Servings:

2Tbsps

light corn syrup 79milliliters

crunchy peanut butter 177milliliters

milk 1pinch

salt 1teaspoon

vanilla extract 473milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.