Cashew Beef Stir-Fry

Name: Cashew Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into thin strips; 1 bunch broccoli, chopped; 2 Tbsps canola oil, divided; 3 mediums carrots, julienned; 7 servings Hot cooked rice; 2 Tbsps cornstarch; 3 garlic cloves, minced; 2 mediums green peppers, cut into strips; 2 mediums onions, halved and sliced; 1 teaspoons pepper; 2 mediums sweet red peppers, cut into strips; 355 milliliters salted cashews; 4 Tbsps soy sauce, divided; 473 milliliters cold water; 1 yellow summer squash, sliced

You can never have too many main course recipes, so give Cashew Beef Stir-Fry If you have summer squash, peppers, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Beef And Cashew Stir-fry, Cashew Beef Thai Stir Fry, and Ginger Cashew Beef Stir-Fry.

Instructions

In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender.

Ingredients you will need

Corn Starch