Spinach, bacon & white bean salad

Name: Spinach, bacon & white bean salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 rashers streaky bacon; 4 Tbsps sherry vinegar; 2 x 280g jar roasted red peppers, drained and sliced; 2 x 400g cans borlotti beans, drained and rinsed; 150 grams baby spinach leaves

If you want to add more gluten free and dairy free recipes to your recipe box, Spinach, bacon & white bean salad might be a recipe you should try. This side dish has 291 calories, 10g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 21 person found this recipe to be flavorful and satisfying. Head to the store and pick up baby spinach leaves, sherry vinegar, g jar roasted peppers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. Spinach and White Bean Gratin with Bacon, White Bean, Bacon and Spinach Soup, and Spinach and White Bean Salad are very similar to this recipe.

Instructions

Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.

Ingredients you will need

Peppers