Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams artichoke hearts, drained and roughly chopped; 0 teaspoons black pepper; 237 milliliters grated Cheddar; 118 milliliters whipped cream cheese; 1 teaspoons kosher salt; 4 servings Pita chips, tortilla chips, or sliced French bread; 177 milliliters sour cream; 283 grams box frozen cut or chopped spinach, thawed

Spinach-Artichoke Dip might be just the hor d'oeuvre you are searching for. One serving contains 790 calories, 25g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up whipped cream cheese, pepper, cheddar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F.Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish.

Ingredients you will need

Salt And Pepper