Spinach And Pecan Filo Mini-tarts

Name: Spinach And Pecan Filo Mini-tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 80 grams blue cheese; 4 Tbsps cream; 2 x egg yolks; 2 x eggs; 5 sheets Filo pastry; 2 servings Olive oil; 4 Tbsps pecan; 2 Tbsps red currants; 200 x fresh spinach

Spinach And Pecan Filo Mini-tarts is a vegetarian recipe with 2 servings. One portion of this dish contains about 29g of protein, 64g of fat, and a total of 824 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up currants, eggs, pecan, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.