Spinach and Lychee Salad

Name: Spinach and Lychee Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams package baby spinach (recommended: Fresh Express); 227 grams sliced water chestnuts, drained and liquid reserved (recommended: La Choy); 2 larges hard-boiled eggs, peeled and quartered; 2 Tbsps syrup from canned lychees; 20 1/2 lychees in syrup, juice reserved (recommended: Golden Star); 59 milliliters real bacon crumbles; 1 teaspoons red pepper flakes; 1 scallion, finely chopped; 1 teaspoon sesame seeds; 79 milliliters Asian Vinaigrette (recommended: Newmans Own)

Spinach and Lychee Salad might be just the side dish you are searching for. One serving contains 251 calories, 9g of protein, and 16g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up scallion, asian vinaigrette, syrup from lychees, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a jar or sealable container, combine vinaigrette and 2 tablespoons reserved lychee juice, scallion, red pepper flakes, and sesame seeds. Shake vigorously; set aside.

Ingredients you will need

Red Pepper Flakes