Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Name: Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters aged balsamic vinegar; 1 ripe avocado, sliced; 4 servings freshly ground black pepper to taste; 59 milliliters extra virgin olive oil; 59 milliliters golden raisins; 79 milliliters chopped hazelnuts; 1 smalls red onion, thinly sliced; 828 milliliters romaine lettuce leaves; 828 milliliters torn fresh spinach; 2 Tbsps sugar-free strawberry preserves; 118 milliliters plain mini shredded wheat cereal biscuits

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 451 calories, 7g of protein, and 28g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, romaine lettuce leaves, pepper, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a vegan diet.