Spinach and Feta Pita Bake

Name: Spinach and Feta Pita Bake
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 4 fresh mushrooms, sliced; 1 pinch ground black pepper to taste; 3 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 2 roma (plum) tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 170 grams sun-dried tomato pesto; 6 6-inchs (6 inch) whole wheat pita breads

Spinach and Feta Pita Bake requires around 17 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 169 calories, 6g of protein, and 13g of fat each. If you have sun-dried tomato pesto, roma tomatoes, spinach, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese.

Ingredients you will need

Parmesan