Peanut Butter Spider Cookies

Name: Peanut Butter Spider Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters miniature candy-coated chocolate baking bits; 19 grams Betty Crocker® black decorating gel (from tube); 1 egg; 36 chewy caramels in milk chocolate; 1 pouch Betty Crocker® peanut butter cookie mix; 36 servings Black or red string licorice; 3 Tbsps vegetable oil; 1 Tbsp water

Peanut Butter Spider Cookies is a dairy free recipe with 36 servings. One serving contains 240 calories, 3g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, water, string licorice, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.

Ingredients you will need

Caramel

Equipment you will use

Baking Sheet

Oven

Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes.

Ingredients you will need

Licorice