Berry-Banana Freezer Pops

Name: Berry-Banana Freezer Pops
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 small banana, mashed; 10 wooden sticks with rounded ends; 567 grams packages each) frozen strawberries in syrup, slightly thawed and undrained; 170 grams container Yoplait® Original strawberry yogurt

One serving contains 268 calories, 7g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 10. Head to the store and pick up banana, wooden sticks, strawberries in syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 5 minutes.

Instructions

Place strawberries, yogurt and banana in blender. Cover and blend until smooth.

Ingredients you will need

Strawberries

Banana

Yogurt

Equipment you will use

Blender

Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.

Ingredients you will need