Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss
You can never have too many side dish recipes, so give Spinach and Bacon Pasta Toss a try. This recipe makes 25 servings with 154 calories, 9g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have low-moisture part-skim mozzarella cheese, 3/4 cup kraft lite zesty italian dressing, wide egg noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook noodles as directed on package, omitting salt.
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PastaPasta
SaltSalt
2
Meanwhile, heat dressing in large skillet on medium heat.
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Frying PanFrying Pan
3
Add chicken; cook and stir 5 to 7 min. or until done.
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Whole ChickenWhole Chicken
4
Add tomatoes; cook 1 min., stirring occasionally.
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TomatoTomato
5
Drain noodles, reserving 1/2 cup of the cooking water.
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PastaPasta
WaterWater
6
Add noodles and reserved cooking water to chicken mixture in skillet; stir.
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Whole ChickenWhole Chicken
PastaPasta
WaterWater
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Frying PanFrying Pan
7
Remove from heat.
8
Add spinach, 1/2 cup cheese and bacon; mix lightly.
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SpinachSpinach
CheeseCheese
BaconBacon
9
Sprinkle with remaining cheese.
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CheeseCheese

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score4
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