Spinach and Bacon Pasta Toss
You can never have too many side dish recipes, so give Spinach and Bacon Pasta Toss a try. This recipe makes 25 servings with 154 calories, 9g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have low-moisture part-skim mozzarella cheese, 3/4 cup kraft lite zesty italian dressing, wide egg noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cook noodles as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat.
Add chicken; cook and stir 5 to 7 min. or until done.
Add tomatoes; cook 1 min., stirring occasionally.
Drain noodles, reserving 1/2 cup of the cooking water.
Add noodles and reserved cooking water to chicken mixture in skillet; stir.
Add spinach, 1/2 cup cheese and bacon; mix lightly.
Sprinkle with remaining cheese.