Spiderweb Pumpkin Cheesecake
Spiderweb Pumpkin Cheesecake requires around 1 hour and 40 minutes from start to finish. This recipe makes 12 servings with 450 calories, 7g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, semisweet chocolate, cornstarch, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
Bake in preheated oven until center is just set, 50 to 55 minutes.
Spread sour cream over top of warm cheesecake; let cool.
Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted.
Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web.
Remove side of pan and serve.