Coffee-Flavored Beef Roast

Coffee-Flavored Beef Roast
Need a gluten free and dairy free main course? Coffee-Flavored Beef Roast could be a super recipe to try. This recipe makes 8 servings with 441 calories, 53g of protein, and 9g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up coffee, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes. Coffee Roast Beef, Slow-Cooked Coffee Beef Roast, and Roast Beef With Porcini Coffee Sauce are very similar to this recipe.

Instructions

1
Place potatoes and carrots in a 5-qt. slow cooker.
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PotatoPotato
CarrotCarrot
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Slow CookerSlow Cooker
2
Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides.
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Salt And PepperSalt And Pepper
BeefBeef
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to slow cooker.
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Slow CookerSlow Cooker
4
In the same skillet, saute onion and mushrooms in the drippings for 2 minutes.
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MushroomsMushrooms
OnionOnion
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5
Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper.
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Salt And PepperSalt And Pepper
Chili PowderChili Powder
CoffeeCoffee
GarlicGarlic
6
Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
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MeatMeat
7
Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
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VegetableVegetable
MeatMeat
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8
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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9
Serve with meat and vegetables.
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VegetableVegetable
MeatMeat
DifficultyExpert
Ready In6 hrs, 35 m.
Servings8
Health Score85
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