Beef Fried Rice

Name: Beef Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 128 grams finely chopped carrots; 101 grams finely chopped celery; 790 grams cooked long grain rice; 790 grams cooked long grain rice; 790 grams cooked long grain rice; 1 teaspoon dried basil; 1 Tbsp dried parsley flakes; 2 eggs, scrambled; 72 milliliters chopped fresh mushrooms; 72 milliliters chopped fresh mushrooms; 2 garlic cloves, minced; 0 teaspoons ground ginger; 64 milliliters reduced-sodium soy sauce; 80 grams finely chopped onion; 73 grams frozen peas, thawed; 73 grams frozen peas, thawed; 73 grams frozen peas, thawed; 10 servings Salt and pepper to taste

Beef Fried Rice could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 138 calories, 5g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. A mixture of garlic cloves, parsley flakes, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. Beef and Broccoli Cauli-Rice, Beef Fried Rice, and Beef Fried Rice are very similar to this recipe.

Instructions

In a large skillet, brown beef.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add mushrooms and peas; cook until all vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Peas

Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed.

Ingredients you will need

Parsley

Ginger

Pepper

Basil

Egg

Rice

Salt

Add soy sauce and heat through.

Ingredients you will need

Soy Sauce

Equipment

Frying Pan

Ingredients

Servings:

128grams

finely chopped carrots 101grams

finely chopped celery 790grams

cooked long grain rice 790grams

cooked long grain rice 1teaspoon

dried basil 1Tbsp

dried parsley flakes 2

eggs, scrambled 72milliliters

chopped fresh mushrooms 72milliliters

chopped fresh mushrooms 2

garlic cloves, minced 0teaspoons

ground ginger 64milliliters

reduced-sodium soy sauce 80grams

finely chopped onion 73grams

frozen peas, thawed 73grams

frozen peas, thawed 10servings

Salt and pepper to taste

Recommended wine: Wine, Alcoholic Drink, White Wine, Food Product Category, Riesling, Gewurztraminer, Chenin Blanc

Fried Rice works really well with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.