Spicy Taco Salad

Name: Spicy Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 box Hamburger chili macaroni; 3 teaspoons chili powder; 1 large clove garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 1 teaspoons dried oregano leaves; 0 teaspoons Frank Original cayenne pepper sauce; 12 leaves romaine lettuce; 177 milliliters sour cream; 237 milliliters large tomato, chopped; 769 milliliters hot water

Spicy Taco Salad is a gluten free main course. This recipe serves 6. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 177 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have water, ground beef, garlic, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic.

Ingredients you will need

Hamburger Helper

Chili Powder

Hot Sauce

Sauce Mix

Oregano

Garlic

Pasta

Water

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer.

Remove from heat; cool 5 minutes.

Serve beef mixture on lettuce leaves.

Ingredients you will need

Lettuce Leaf

Beef

Sprinkle with tomato; top with dollop of sour cream.

Ingredients you will need

Sour Cream

Tomato

Equipment

Frying Pan

Ingredients

Servings:

1box

Hamburger chili macaroni 3teaspoons

chili powder 1large clove

garlic, finely chopped 454grams

lean (at least 80%) ground beef 1teaspoons

dried oregano leaves 0teaspoons

Frank' Original cayenne pepper sauce 12leaves

romaine lettuce 177milliliters

sour cream 237milliliters

large tomato, chopped 769milliliters

hot water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.