Spicy Stir-Fried Mushroom Bruschetta

Name: Spicy Stir-Fried Mushroom Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams country bread, toasted; 1 Tbsp canola oil; 1 teaspoons cumin seeds; 2 Tbsps dried fenugreek leaves (kasoori methi); 3 Tbsps chopped fresh cilantro, divided; 2 teaspoons grated peeled fresh ginger; 0 teaspoons Garam Masala; 2 garlic cloves, minced; 2 teaspoons ground coriander; 0 teaspoons ground red pepper; 1 minced seeded jalapeño pepper; 473 milliliters quartered mushrooms; 1 whole dried red chile; 237 milliliters finely chopped red onion; 0 teaspoons salt; 237 milliliters (1/2-inch) cubed tomato; 7 Tbsps no-salt-added tomato sauce

Spicy Stir-Fried Mushroom Bruschett A mixture of ginger, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat first 3 ingredients in a large skillet over medium-high heat; saut 1 minute or until cumin begins to darken.

Ingredients you will need

Cumin

Equipment you will use

Frying Pan

Add ginger to pan; saut 30 seconds.

Ingredients you will need

Ginger

Equipment you will use

Frying Pan

Add red onion and fenugreek; saut 2 minutes or until onion is tender.

Ingredients you will need

Red Onion

Onion

Add salt and jalapeo; saute 2 minutes or until onion softens and begins to brown.

Ingredients you will need

Onion

Salt

Add coriander, red pepper, and minced garlic; saut 30 seconds.

Ingredients you will need

Minced Garlic

Red Pepper

Coriander

Add mushrooms; cook 7 minutes or until liquid evaporates. Stir in tomato, tomato sauce, 2 tablespoons cilantro, and Garam Masala; bring to a simmer. Cook 15 minutes or until sauce thickens.

Ingredients you will need

Garam Masala