Spicy Stir Fried Chicken With Greens and Peanuts

Name: Spicy Stir Fried Chicken With Greens and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps dry sherry, divided; 2 teaspoons golden brown sugar, divided; 4 green onions, white parts and green parts chopped separately; 1 bunch greens, thick stems removed, spinach left whole, other greens cut into 1-inch strips (such as spinach, mustard greens, kale, or broccoli rabe, about 1 pound); 3 Tbsps peanut oil, divided; 59 milliliters chopped roasted salted peanuts; 2 teaspoons chopped seeded serrano chilies; 3 teaspoons sesame oil, divided; 567 grams boneless skinless chicken breast halves, cut crosswise into 1/3-inch-wide strips; 2 Tbsps soy sauce, divided

The recipe Spicy Stir Fried Chicken With Greens and Peanuts could satisfy your Southern craving in approximately 45 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 362 calories, 34g of protein, and 22g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up roasted peanuts, sesame oil, golden brown sugar, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Ingredients

Servings:

2Tbsps

dry sherry, divided 2teaspoons

golden brown sugar, divided 4

green onions, white parts and green parts chopped separately 1bunch

greens, thick stems removed, spinach left whole, other greens cut into 1-inch strips (such as spinach, mustard greens, kale, or broccoli rabe, about 1 pound)3Tbsps

peanut oil, divided 59milliliters

chopped roasted salted peanuts 2teaspoons

chopped seeded serrano chilies 3teaspoons

sesame oil, divided 567grams

boneless skinless chicken breast halves, cut crosswise into 1/3-inch-wide strips 2Tbsps

soy sauce, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.