Spicy Steamed Shrimp

Name: Spicy Steamed Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams cocktail sauce; 85 grams Old Bay ™ Seasoning; 454 grams tiger prawns with shell; 946 milliliters water

Spicy Steamed Shrimp requires around 25 minutes from start to finish. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 584 calories, 36g of protein, and 7g of fat. This recipe serves 2. A mixture of old bay ™ seasoning, cocktail sauce, tiger prawns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In a large pot, bring 1 quart of water to a boil.

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Water

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Pot

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp.

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Shrimp

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Steamer Basket

Pot

Remove some water if necessary. Season the shrimp with Old Bay seasoning.

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Old Bay Seasoning

Shrimp

Water

Steam shrimp until pink.

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Shrimp

Eat by removing shells as you go and dipping in cocktail sauce.

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Cocktail Sauce

Pasta Shells

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Pot

Steamer Basket

Ingredients

Servings:

340grams

cocktail sauce 85grams

Old Bay ™ Seasoning 454grams

tiger prawns with shell 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.