Spicy Spaghetti Ginger Salad (Asian)

Name: Spicy Spaghetti Ginger Salad (Asian)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters canola oil; 1 cooked chicken breast , shredded; 118 milliliters dry roasted peanuts; 79 milliliters flat-leaf italian parsley , chopped fine; 2 teaspoons fresh minced gingerroot; 1 fresh minced garlic clove; 1 fresh sliced green onion , sliced long and thin; 1 medium red bell pepper , sliced long and thin; 946 milliliters shredded red cabbage; 1 dash crushed red pepper flakes , flakes dried; 4 servings salt and pepper; 2 teaspoons sesame oil; 397 grams thin spaghetti or 14 ounces vermicelli , cooked al dente and then cooled under cold water so it will not stick together; 2 Tbsps tamari soy sauce; 59 milliliters unseasoned rice vinegar; 0 teaspoons white sugar

Spicy Spaghetti Ginger Salad (Asian) is a dairy free main course. One serving contains 794 calories, 20g of protein, and 41g of fat. This recipe serves 4. If you have unseasoned rice vinegar, salt and pepper, roasted peanuts, and a few other ingredients on hand, you can make it. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

118milliliters

canola oil 1

cooked chicken breast , shredded 118milliliters

dry roasted peanuts 79milliliters

flat-leaf italian parsley , chopped fine 2teaspoons

fresh minced gingerroot 1

fresh minced garlic clove 1

fresh sliced green onion , sliced long and thin 1medium

red bell pepper , sliced long and thin 946milliliters

shredded red cabbage 1dash

crushed red pepper flakes , flakes dried 4servings

salt and pepper 2teaspoons

sesame oil 397grams

thin spaghetti or 14 ounces vermicelli , cooked al dente and then cooled under cold water so it will not stick together 2Tbsps

tamari soy sauce 59milliliters

unseasoned rice vinegar 0teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.