Spicy South Of The Border Spinach Cheese Dip

Name: Spicy South Of The Border Spinach Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams whole peeled tomatoes, drained and chopped; 227 grams package cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 113 grams diced green chiles, drained; 237 milliliters half-and-half cream; 283 grams shredded Monterey Jack cheese; 1 onion, chopped; 1 Tbsp red wine vinegar; 5 servings salt and pepper to taste; 2 Tbsps vegetable oil

Spicy South Of The Border Spinach Cheese Dip is It works well as a reasonably priced hor d'oeuvre for The Super Bowl. If you have canned tomatoes, monterey jack cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.

Ingredients you will need

Tomato

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.

Ingredients you will need

Salt And Pepper