Spicy Shrimp (Chingri Maach)

Name: Spicy Shrimp (Chingri Maach)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves; 1 teaspoons garam masala; 1 teaspoon garlic paste; 2 green chile peppers, seeded and minced; 1 teaspoons ground turmeric; 2 onions, chopped; 3 servings salt to taste; 454 grams peeled and deveined shrimp; 1 tomato, chopped; 2 Tbsps vegetable oil

Spicy Shrimp (Chingri Maach) might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 282 calories, 32g of protein, and 12g of fat per serving. This recipe serves 3. Not Head to the store and pick up cilantro leaves, chile peppers, tomato, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.

Ingredients you will need

Green Chili Pepper

Garam Masala

Garlic Paste

Turmeric

Onion

Tomato

Salt

Cooking Oil

Equipment you will use

Frying Pan

Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.

Ingredients you will need

Shrimp

Meat

Add a small amount of water if needed; the sauce should be thick.

Ingredients you will need

Sauce

Water

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

cilantro leaves 1teaspoons

garam masala 1teaspoon

garlic paste 2

green chile peppers, seeded and minced 1teaspoons

ground turmeric 2

onions, chopped 3servings

salt to taste 454grams

peeled and deveined shrimp 1

tomato, chopped 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.