Spicy Shrimp and Mushroom Casserole

Name: Spicy Shrimp and Mushroom Casserole
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters dry white wine; 177 milliliters flour; 237 milliliters fresh, or frozen and thawed, corn kernels; 1 clove garlic, minced; 2 Tbsps olive oil; 2 poblano chiles, charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 454 grams shrimp, deveined, tails intact; 2 Tbsps unsalted butter; 59 milliliters vegetable stock; 227 grams cups (about white button mushrooms, thinly sliced

You can never have too many main course recipes, so give Spicy Shrimp and Mushroom Casserole a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 383 calories, 29g of protein, and 15g of fat each. Head to the store and pick up vegetable stock, poblano chiles, corn kernels, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Watch how to make this recipe.

In a large skillet, melt 2 tablespoons butter over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and season with salt and pepper. Cook until the juices have evaporated, about 10 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the poblano strips, corn and garlic. Cook for 5 minutes to blend flavors.

Ingredients you will need

Poblano Pepper

Garlic

Corn

Mix together the flour, salt, and pepper in a shallow bowl. Dredge the shrimp in the seasoned flour. In a medium skillet, melt the olive oil over medium-high heat.

Ingredients you will need

All Purpose Flour

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Bowl

Add the shrimp and cook until cooked through, about 3 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to the mushroom mixture.

Ingredients you will need

Mushrooms

Shrimp

Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon. Stir until thickened.

Ingredients you will need

Vegetable Stock

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Pour the sauce over the shrimp and mushroom mixture and stir to coat. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Shrimp

Sauce

Transfer to a serving dish and serve immediately.

Equipment

Frying Pan

Bowl

Wooden Spoon

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

dry white wine 177milliliters

flour 237milliliters

fresh, or frozen and thawed, corn kernels 1clove

garlic, minced 2Tbsps

olive oil 2

poblano chiles, charred, stemmed, seeded, and cut into 2-inch by 1/4-inch strips 1teaspoon

salt 4servings

Salt and freshly ground black pepper 454grams

shrimp, deveined, tails intact 2Tbsps

unsalted butter 59milliliters

vegetable stock 227grams

cups (about white button mushrooms, thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.