Spicy Shrimp
Spicy Shrimp is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 47g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up cajun seasoning, old bay seasoning, lettuce leaf, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan.
Add the shrimp and boil until firm and pink, about 3 minutes.
Drain. Arrange hot shrimp on a lettuce leaf on a salad plate.
Garnish with lemon wedges.
Serve with cocktail sauce.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.