Spicy Seafood Salad

Name: Spicy Seafood Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Finely chopped chives, for garnish; 10 larges 10 imitation crab sticks (available in the frozen fish section of larger supermarkets); 1 lemon, juiced; 4 servings Kosher salt; 118 milliliters mayonnaise; 3 scallions, chopped; 227 grams cooked shrimp, chopped; 1 Tbsp sriracha hot chili sauce, or other hot sauce; 3 Tbsps tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

Spicy Seafood Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 257 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sriracha chili sauce, kosher salt, imitation crab sticks, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.