Spicy Pumpkin Cookies

Name: Spicy Pumpkin Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 118 milliliters raisins, if desired; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow cake mix

Spicy Pumpkin Cookies requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 30. One serving contains 119 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, rich & creamy vanilla frosting, pumpkin pie spice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

Raisins

Butter

Equipment you will use

Hand Mixer

Bowl

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Ingredients you will need

Frosting