Simple Shortbread Squares
Simple Shortbread Squares might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 34 calories, 0g of protein, and 3g of fat per serving. This recipe serves 120. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you have butter, sugar, colored sugar, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed.
Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan.
Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.