Spicy Pork and Cabbage Slow Cooker Goulash Soup

Name: Spicy Pork and Cabbage Slow Cooker Goulash Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 4 slices hardwood-smoked bacon, chopped; 355 milliliters diced cabbage; 2 teaspoons toasted, ground caraway seeds; 59 milliliters chopped fresh flat-leaf parsley; 4 teaspoons garlic cloves, minced (about; 3 Tbsps sweet Hungarian paprika; 2 liters homemade or store-bought low sodium chicken or beef broth; 355 milliliters medium onions, chopped (about; 237 milliliters red bell pepper, diced (about; 59 milliliters red wine vinegar; 1 teaspoon salt; 118 milliliters sour cream; 1 kilograms pork stew meat, diced into bite-sized pieces; 4 Tbsps tomato paste; 2 Tbsps Worcestershire sauce

The recipe Spicy Pork and Cabbage Slow Cooker Goulash Soup is ready in roughly 2 hours and is definitely an excellent gluten free option for lovers of Eastern European food. For $3.47 per serving, you get a main course that serves 6. One portion of this dish contains roughly 61g of protein, 25g of fat, and a total of 524 calories. It will be a hit at your Autumn event. A mixture of cream, hungarian paprika, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.

Instructions

Cook bacon in a medium saucepan over medium heat, stirring frequently, until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Transfer bacon to slow-cooker (see note above) and add pork, cabbage, onions, pepper, garlic, paprika, caraway, red wine vinegar, Worcestershire sauce, tomato paste, broth and salt. Cook, covered, on low setting for 8 to 10 hours.

Ingredients you will need

Worcestershire Sauce