Spicy Pickled Shrimp

Name: Spicy Pickled Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 59 milliliters chopped fresh parsley; 0 teaspoons ground red pepper; 118 milliliters olive oil; 2 Tbsps pickling spices; 907 grams unpeeled, large raw shrimp (26/30 count); 2 teaspoons salt; 1 teaspoon sugar; 59 milliliters tarragon vinegar; 3 smalls white onions, thinly sliced; 1 teaspoon Worcestershire sauce

Spicy Pickled Shrimp might be just the main course you are searching for. This recipe makes 12 servings with 172 calories, 16g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have onions, sugar, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.

Ingredients you will need

Shrimp

Water

Layer shrimp and onions in a large bowl.

Ingredients you will need

Onion

Shrimp

Equipment you will use

Bowl

Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.

Ingredients you will need

Parsley

Onion

Shrimp

Cooking Oil

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoons

dry mustard 59milliliters

chopped fresh parsley 0teaspoons

ground red pepper 118milliliters

olive oil 2Tbsps

pickling spices 907grams

unpeeled, large raw shrimp (26/30 count)2teaspoons

salt 1teaspoon

sugar 59milliliters

tarragon vinegar 3smalls

white onions, thinly sliced 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.