Spicy Mango Pizza with Black Beans & Zucchini

Spicy Mango Pizza with Black Beans & Zucchini
Spicy Mango Pizza with Black Beans & Zucchini is a Mediterranean hor d'oeuvre. One serving contains 250 calories, 10g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have zucchini, mango, mexican blend cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to temperature indicated on pizza crust package.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
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OvenOven
2
Place crust on baking sheet and spread salsa onto it, leaving a 1-inch border on all sides. Top with cheese, zucchini, mango and beans.
Ingredients you will need
ZucchiniZucchini
CheeseCheese
CrustCrust
BeansBeans
MangoMango
SalsaSalsa
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Baking SheetBaking Sheet
3
Bake according to crust instructions (usually 12-15 minutes); top with green onions and cilantro prior to serving.
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Green OnionsGreen Onions
CilantroCilantro
CrustCrust
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OvenOven

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
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