Spicy Macaroni and Cheese
Spicy Macaroni and Cheese might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 678 calories, 29g of protein, and 46g of fat per serving. Head to the store and pick up pepper, heavy cream, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg.
Add the sour cream, egg, heavy cream, half-and-half and onions.
Pour over the pasta and cover with the shredded Cheddar.
Bake uncovered until the top is just beginning to brown, about 35 minutes.
Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden.
Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.