Spicy Lamb Curry

Name: Spicy Lamb Curry
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 585 grams hot cooked brown rice; 4 garlic cloves, minced; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground coriander; 3 Tbsps ground cumin; 1 Tbsp ground fenugreek; 2 Tbsps ground ginger; 1 teaspoon ground mustard; 907 grams lamb stew meat, cut into 3/4-inch pieces; 1 Tbsp olive oil; 2 larges onions, chopped; 2 Tbsps paprika; 227 grams cup plain yogurt; 1 teaspoon salt; 2 Tbsps tomato paste; 118 milliliters water

Spicy Lamb Curry is a gluten free main course. This recipe makes 6 servings with 419 calories, 37g of protein, and 14g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, brown rice, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large resealable plastic bag, combine the first seven ingredients.

Equipment you will use

Ziploc Bags

Add the lamb; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Ingredients you will need

Lamb

In a Dutch oven, brown meat in oil in batches; remove and keep warm. In the same pan, cook onions in drippings until tender.

Ingredients you will need

Onion

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the water, paprika, tomato paste, salt, mustard and chili powder.

Ingredients you will need

Chili Powder

Tomato Paste

Mustard

Paprika

Water

Salt

Return lamb to pan. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

Ingredients you will need

Lamb

Meat

Equipment you will use

Frying Pan

Remove from the heat; stir in yogurt.

Ingredients you will need

Yogurt

Serve with rice. Top with pineapple, coconut and almonds if desired.

Ingredients you will need

Pineapple

Almonds

Coconut

Rice

Equipment

Ziploc Bags

Dutch Oven

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 585grams

hot cooked brown rice 4

garlic cloves, minced 1teaspoons

ground cinnamon 1teaspoon

ground cloves 1Tbsp

ground coriander 3Tbsps

ground cumin 1Tbsp

ground fenugreek 2Tbsps

ground ginger 1teaspoon

ground mustard 907grams

lamb stew meat, cut into 3/4-inch pieces 1Tbsp

olive oil 2larges

onions, chopped 2Tbsps

paprika 227grams

cup plain yogurt 1teaspoon

salt 2Tbsps

tomato paste 118milliliters

water

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Indian works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.