Spicy Honey Asian Chops

Name: Spicy Honey Asian Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 carrots, thinly sliced; 1 stalks celery, thinly sliced; 1 Tbsp grated fresh ginger; 1 Tbsp minced garlic; 1 green bell pepper, sliced; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 118 milliliters honey; 1 onion, cubed; 1 teaspoon grated orange zest; 1 teaspoon paprika; 907 grams pork chops; 118 milliliters soy sauce, divided; 2 Tbsps vegetable oil; 118 milliliters water; 3 zucchinis, thickly sliced

Spicy Honey Asian Chops might be just the main course you are searching for. One serving contains 619 calories, 55g of protein, and 24g of fat. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have ground cardamom, water, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.

Ingredients you will need

Vegetable Oil

Orange Zest

Spice Paste

Pork Chops

Cardamom

Cinnamon

Paprika

Clove

Garlic

Ginger

Dry Seasoning Rub

Equipment you will use

Bowl

Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pour in 1/4 cup soy sauce and coat the chops with soy sauce.

Ingredients you will need

Soy Sauce

Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.

Ingredients you will need

Soy Sauce

Honey

Water

Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

Ingredients you will need

Green Pepper

Vegetable

Zucchini

Carrot

Celery

Onion

Equipment

Bowl

Frying Pan

Ingredients

Servings:

carrots, thinly sliced 1stalks

celery, thinly sliced 1Tbsp

grated fresh ginger 1Tbsp

minced garlic 1

green bell pepper, sliced 1teaspoons

ground cardamom 1teaspoon

ground cinnamon 1teaspoons

ground cloves 118milliliters

honey 1

onion, cubed 1teaspoon

grated orange zest 1teaspoon

paprika 907grams

pork chops 118milliliters

soy sauce, divided 2Tbsps

vegetable oil 118milliliters

water 3

zucchinis, thickly sliced

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.