Spicy Guacamole With Mango

Name: Spicy Guacamole With Mango
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 avocados, halved, pitted and peeled; 1 to 2 serrano or jalapeno chile peppers; 1 Tbsp chopped fresh cilantro; 118 milliliters finely diced peeled jicama; 1 Juice lime; 3 servings Kosher salt and freshly ground pepper; 1 mango, peeled, pitted and diced; 3 Tbsps minced red onion; 3 servings Tortilla chips, for serving; 1 Tbsp vegetable oil

Spicy Guacamole With Mango is a gluten free and vegan hor d'oeuvre. This recipe makes 3 servings with 551 calories, 7g of protein, and 41g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, tortilla chips, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Warm the vegetable oil in a small skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the chiles and cook, turning, until the skins blister, about 5 minutes.

Ingredients you will need

Chili Pepper

Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Chili Pepper

Mango

Onion

Equipment you will use

Bowl

Mash the avocados in a medium bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

Ingredients you will need

Salt And Pepper

Jicama

Chili Pepper

French Fries

Mango

Photograph by Con Poulos

Equipment

Frying Pan

Bowl

Ingredients

Servings:

avocados, halved, pitted and peeled 1

to 2 serrano or jalapeno chile peppers 1Tbsp

chopped fresh cilantro 118milliliters

finely diced peeled jicama 1

Juice lime 3servings

Kosher salt and freshly ground pepper 1

mango, peeled, pitted and diced 3Tbsps

minced red onion 3servings

Tortilla chips, for serving 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.