Spicy Grilled Shrimp
Spicy Grilled Shrimp might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 33g of protein, 7g of fat, and a total of 237 calories. This gluten free, dairy free, and primal recipe serves 6. If you have shrimp, paprika, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is perfect for The Fourth Of July.
Instructions
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt.
Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque.
Transfer to a serving dish, garnish with lemon wedges, and serve.