Spicy Gingered Beef and Snap Pea Salad

Name: Spicy Gingered Beef and Snap Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons chile paste; 1 small cucumber, diced; 248 grams package DOLE® Extra with Snap Peas; 340 grams flank steak, thinly sliced across the grain, then chopped; 2 Tbsps chopped fresh cilantro; 1 inch peeled fresh ginger, grated; 1 clove garlic, minced; 4 servings Salt and ground black pepper, to taste; 4 servings Fresh lime wedges; 59 milliliters reduced-sodium soy sauce; 118 milliliters DOLE® Onion, chopped; 1 red, yellow or orange bell pepper, seeded and diced; 59 milliliters chopped peanuts; 59 milliliters rice vinegar; 1 Tbsp sesame oil

Spicy Gingered Beef and Snap Pea Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 18g of fat, and a total of 314 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt and ground pepper, chile paste, flank steak, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.

Ingredients you will need

Salt And Pepper

Garlic

Ginger

Beef

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste.

Ingredients you will need

Bell Pepper

Sugar Snap Peas

Cucumber

Onion

Equipment you will use

Bowl

Transfer salad to serving platter or serving plates.

Spoon beef over salad.

Ingredients you will need

Beef

Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.

Ingredients you will need

Lime Wedge

Cilantro

Peanuts

Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.

Ingredients you will need

Lower Sodium Soy Sauce