Spicy Fish Tacos With Slaw

Name: Spicy Fish Tacos With Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 8 6 soft corn tortillas; 1 teaspoon garlic powder; 2 Tbsps ground cumin; 2 juice of limes; 454 grams halibut or mahi mahi; 0 cups nonfat plain yogurt; 3 cups shredded red cabbage

Spicy Fish Tacos With Slaw might be a good recipe to expand your main course recipe box. This recipe serves 7. One portion of this dish contains about 32g of protein, 10g of fat, and a total of 798 calories. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event. prevention.com. It is a good option if you're following a gluten free and pescatarian diet. A mixture of corn tortillas, corn tortillas, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a rather expensive recipe for fans of Mexican food.

Ingredients

Servings:

2teaspoons

chili powder 8

6" soft corn tortillas 1teaspoon

garlic powder 2Tbsps

ground cumin 2

juice of limes 454grams

halibut or mahi mahi 0cups

nonfat plain yogurt 3cups

shredded red cabbage

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.