Spicy Fajita Chili

Name: Spicy Fajita Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams can diced tomatoes and green chilies; 454 grams can chili beans, undrained; 2 Tbsps chili powder; 1 garlic clove, minced; 1 medium green pepper, chopped; 680 grams ground pork; 624 grams cans each) V8 juice; 1 medium onion, chopped; 1 teaspoons seasoned pepper; 1 medium sweet red pepper, chopped; 1 teaspoon seasoned salt; 8 servings Shredded cheddar cheese

Spicy Fajita Chili requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 462 calories, 25g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have canned tomatoes, bell pepper, onion, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It works well as a reasonably priced main course. This recipe is typical of Mexican cuisine.

Instructions

In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink.

Ingredients you will need

Peppers

Onion

Meat

Pork

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

Ingredients you will need

Seasoned Salt

Chili Powder

Tomato

Pepper

Beans

Juice

Serve with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

283grams

can diced tomatoes and green chilies 454grams

can chili beans, undrained 2Tbsps

chili powder 1

garlic clove, minced 1medium

green pepper, chopped 680grams

ground pork 624grams

cans each) V8 juice 1medium

onion, chopped 1teaspoons

seasoned pepper 1medium

sweet red pepper, chopped 1teaspoon

seasoned salt 8servings

Shredded cheddar cheese

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.