Spicy Chunky Salsa

Name: Spicy Chunky Salsa
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 64
Cuisine: Mexican
Ingredients: 118 milliliters minced fresh cilantro; 3 garlic cloves, minced; 3 larges green peppers, chopped; 4 teaspoons ground cumin; 4 jalapeno peppers, seeded and chopped; 118 milliliters bottled lemon juice; 3 larges onions, chopped; 2 teaspoons dried oregano; 1 teaspoon hot pepper sauce; 1 large sweet red pepper, chopped; 3 teaspoons salt; 2 serrano peppers, seeded and chopped; 118 milliliters sugar; 340 grams can tomato paste; 3 kgs tomatoes; 473 milliliters white vinegar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Spicy Chunky Salsa might be a recipe you should try. This recipe serves 64. One serving contains 23 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper sauce, tomatoes, sugar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a large saucepan, bring 8 cups water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds.

Ingredients you will need

Tomato

Water

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Slotted Spoon

Sauce Pan

Remove each tomato and immediately plunge in ice water.

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Water

Tomato

Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups.

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Tomato

In a stock pot, combine the tomatoes and remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened.

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Tomato

Stock

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Pot

Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace.

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Ladle

Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

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Water

Equipment

Ingredients

Servings:

118milliliters

minced fresh cilantro 3

garlic cloves, minced 3larges

green peppers, chopped 4teaspoons

ground cumin 4

jalapeno peppers, seeded and chopped 118milliliters

bottled lemon juice 3larges

onions, chopped 2teaspoons

dried oregano 1teaspoon

hot pepper sauce 1large

sweet red pepper, chopped 3teaspoons

salt 2

serrano peppers, seeded and chopped 118milliliters

sugar 340grams

can tomato paste 3kgs

tomatoes 473milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' del Bosco Franciacorta Cuvee Prestige with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.

Ca' del Bosco Franciacorta Cuvee Prestige

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.