Spicy Chorizo & Sweet Corn Tamales

Name: Spicy Chorizo & Sweet Corn Tamales
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 710 milliliters chicken stock; 3 teaspoons chili powder; 454 grams chorizo; 1 package dried corn husks; 3 garlic cloves, minced; 1 teaspoon ground cumin; 946 milliliters masa harina; 1 mediums onion, diced; 1 red pepper, diced; 1 teaspoon salt; 237 milliliters fresh or frozen sweet corn; 158 milliliters vegetable shortening PLUS 1/3 c melted shortening

Spicy Chorizo & Sweet Corn Tamales might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 22g of protein, 43g of fat, and a total of 681 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, masa harina, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 3 hours.

Ingredients

Servings:

710milliliters

chicken stock 3teaspoons

chili powder 454grams

chorizo 1package

dried corn husks 3

garlic cloves, minced 1teaspoon

ground cumin 946milliliters

masa harina 1mediums

onion, diced 1

red pepper, diced 1teaspoon

salt 237milliliters

fresh or frozen sweet corn 158milliliters

vegetable shortening PLUS 1/3 c melted shortening

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.